10 complete meals, Basic skill package, Advanced Skill Package and Interviews
Ahi Burger with Wasabi Mayo, Pickled Ginger and Avocado accompanied with Sesame Cucumber Salad and Potato Chips. Wine is a Pinot Grigio from Giocato
Chicken Maque Choux with Sausage and Simple Everyday Salad. Beer is an IPA from Dragoon Brewing Co.
El Presidio Pan-Fried Chicken, Salsa Fresco, Calabacitas con Queso and Black Bean Sauce served with a Jicama Orange Salad. Cocktail is a Pinacate Margarita
My Favorite Fried Rice with a Yank Sing Red Cabbage Salad. Cocktail The Beach Babe
Pasta Bolognese with Minted Beet, Orange and Chèvre Salad. Cocktail is My Favorite Mojito
Chewy Thai Honey + Spice Spare Ribs with a Mango Cellophane Noodle Salad. Wine is a Leitz Riesling Dragonstone
Chicken Piccata, Pesto Orzo, Roasted Broccoli with Parmigiana Reggiano, Lemon + Garlic. Wine is a Wither Hills Sauvignon Blanc
Lamb Burgers with Greek Salad. Cocktail is Marie's Vodka, Pink Grapefruit, Ginger Ale Quencher
Pan Seared Salmon with Fennel Tomato Sauce, Oil Crushed Potatoes, Brussels Sprouts Sauté with Raisins and Toasted Almonds. Cocktail is a Negroni
Sonoran Chili and Squash Soup, Kale Salad with Red Grapes, Candied Pecans, Roquefort and Tangy Orange Citronette. Cocktail is Pink Lemonade for Adults
This Package also includes Basic Skills, Advanced Skills and Interviews with local Food Artisans.
10 recipes, Basic skill package, Advanced Skill Package and Interviews